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Book & Film Discussions: Julie and Julia
Greenacres Branch
Thu, Dec 13, 1:30 pm
Thu, Dec 20, 1:30 pm
Join in a lively discussion of Julie Powell's book about one woman's yearlong quest to cook every recipe from "Mastering the Art of French Cooking," by Julia Child. See the film on 12/20, followed by a brief discussion. ©Columbia Pictures. (123 min.) PG-13