The Great Courses® Documentaries: The Everyday Gourmet - Rediscovering the Lost Art of Cooking
West Boca Branch
Tue, Jun 03, 2:00 pm
Cooking—Ingredients, Technique, and Flavor; Your Most Essential Tool—Knives; More Essential Tools—From Pots to Shears.
Tue, Jun 10, 2:00 pm
Sauté—Dry-Heat Cooking with Fat; Roasting—Dry-Heat Cooking without Fat; Frying—Dry-Heat Cooking with Fat.
Tue, Jun 17, 2:00 pm
From Poach to Steam—Moist-Heat Cooking; Braising and Stewing—Combination Cooking; Grilling and Broiling—Dry-Heat Cooking without Fat.
Tue, Jun 24, 2:00 pm
Stocks and Broths—The Foundation; The Stir-Fry Dance—Dry-Heat Cooking with Fat; Herbs and Spices—Flavor on Demand.
Learn how to cook and/or improve your cooking skills and palate with this 24-lecture DVD series produced by the prestigious Culinary Institute of America and presented over eight weeks. Sponsored by the Friends of the Library. (90 min.) Shown with permission.